Food Ingredients
Flavor and nutrition-sensitive products
Processes
Low-Temperature Drying
Gentle drying for heat-sensitive materials, ensuring product quality and stability.
Controlled drying designed to protect sensitive materials during moisture removal.
Low-Temperature Drying
Low-Temperature Drying Technology
Purpose
Remove moisture while minimizing thermal impact on sensitive materials.
Process Principle
Vacuum conditions reduce boiling point, enabling drying at lower temperatures.
Application Focus
Suitable for materials that require protection of structure, activity, or composition.
Applicable Materials
Nutraceutical Compounds
Functional and bioactive materials
Enzymes & Proteins
Biological materials requiring gentle drying
Process Characteristics
Vacuum Environment
Enables controlled drying
Gentle Processing
Maintains product integrity
Stable Operation
Ensures consistent performance
Why Low-Temperature Drying
Reduces Thermal Damage
Protects sensitive materials
Improves Product Stability
Produces consistent powder
Adaptable Processing
Suitable for various materials
Core Equipment
Vacuum Belt Drying System
Continuous low-temperature drying for heat-sensitive materials.
View System Details